Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, wheat flour chocolate mini cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour chocolate mini cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Wheat flour chocolate mini cake is something which I have loved my entire life. They’re nice and they look wonderful.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour chocolate mini cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour chocolate mini cake:

1. Get 1 cup wheat flour
2. Get 1& 1/2 cup milk
3. Get 1/2 cup powder sugar
4. Make ready 3-4 tbsp choco powder
5. Make ready 1 tsp Eno
6. Get 1tbsp vanilla essence (optional)
7. Make ready 1 tsp corn flour (optional)
8. Get 1 pinch salt
9. Get 3-4 tsp ghee

Remember, maple syrup and pancake syrup are. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried. and it Feel free to change up the flavor by adding shredded coconut, chopped walnuts, mini chocolate I used whole wheat self-raising flour, a mixture of coconut oil and nut butter, increased almond milk. This coconut flour chocolate cake is perfectly moist with a rich chocolate flavor covered in a chocolate peanut butter icing. This recipe was submitted by Coconut Mama reader and paleo food blogger, Carol of Ditch The Wheat.

Steps to make Wheat flour chocolate mini cake:

1. Mix wheat flour,powdered sugar, salt and corn flour
2. Add melted ghee in it then add milk do not form lump
3. Heat appe pan, greased it and finally add eno in cake batter mix it well then pour 1 teaspoon batter in appe mould then cover it fir 2-3 minutes
4. Check it if bake then turn add bake for another side up to 1-2 minutes
5. Place in plate sprinkle some powder sugar and decorate with chocolate syrup.

Thank you for sharing your lovely recipe, Carol! And wheat flour (which contains gluten) already has binding and chewiness to it. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! If you're a lover of dessert, but need a little portion control assistance, mug cakes need to be your best friend. Love chocolate and rich, gooey chocolate cake?

So that is going to wrap it up with this special food wheat flour chocolate mini cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!