Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon meringue tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. This Lemon Meringue Tart is tangy and sweet.

Lemon Meringue Tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Meringue Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Tart:

1. Take 1 Pkt Tennis Biscuits
2. Make ready 100 g margerine melted
3. Make ready 1 Tin condensed milk
4. Get 2 Eggs separated
5. Make ready 125 ml Lemon Juice
6. Take 25 ml Castor sugar

Don't stretch the dough when placing it in the pan or it will shrink during. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. One bite of lemon meringue pie and I am ten years old, sitting on our back porch on a warm summer evening digging into a tart lemon pie piled high with swirls of fluffy meringue. The marriage of a classic French tart and a Southern icebox pie, it showcases sweet and tangy lemon curd atop a cookie-like crust, all piled high with Swiss meringue.

Instructions to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
6. For fun you can add marshmallows to the filling and the topping.

This lemon meringue tart, reminiscent of a Southern icebox cake but with a French feel, is a perfect example. She stirs in white chocolate to give the curd a luscious mouth feel, and finishes it with a drift. This lemon meringue tart from chef Michel Richard has a classic lemon curd, a traditional This lemon meringue tart has a crunchy almond tart shell that's filled with creamy lemon curd and buried. This scrumptious lemon meringue tart from Preppy Kitchen features fresh, zingy lemon curd, lots of toasted meringue in a crispy pastry crust. It's a must make for warm weather parties.

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