Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan/vegetarian pie crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The end result is perfectly flaky, crispy and golden. Every baker seems to have strong opinions on their preferred crust-making method. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening.

Vegan/Vegetarian Pie Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan/Vegetarian Pie Crust is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan/vegetarian pie crust using 3 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Vegetarian Pie Crust:

1. Make ready 250 grams Bread (strong) flour
2. Get 100 ml Olive oil (or vegetable oil)
3. Get 50 ml Water (or additive-free soy milk)

Using both vegan butter and vegetable shortening creates a flaky crust with the best buttery flavor; Adding vodka makes the batter extra flaky because most of the alcohol evaporates in baking, leaving behind the best crust texture; Keeping the ingredients cold helps to bake a perfect crust time and time again! Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. So that's why I picked it! Pie crust is actually pretty darn easy to make.

Instructions to make Vegan/Vegetarian Pie Crust:

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the water.
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When you've rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

I kind of feel a little silly using the store-bought stuff all those years. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil and water. I figured I'd just look up an easy recipe for vegan pie crust and make do. I've been "making do" ever since, because I can't go back to that other recipe when I could make this tender, flaky, and delicious recipe in half the time. Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness.

So that is going to wrap this up with this special food vegan/vegetarian pie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!