Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a baker's pie crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Baker's Pie Crust is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. A Baker's Pie Crust is something that I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Gluten Free Pie Crust in Baking Supplies on Amazon. Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a baker's pie crust using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Baker's Pie Crust:

1. Prepare 300 grams Flour
2. Take 100 grams Cream cheese
3. Get 250 grams Butter (unsalted)
4. Prepare 2 pinch Salt
5. Get 50 ml Cold water

We have eight restaurant locations in Virginia serving breakfast, lunch, and dinner daily. We believe that to truly eat well and be happy, you need to start with quality ingredients. Some bakers use milk or buttermilk in their pie crust. Thanks to their milk solids, both will help crust brown and add a bit of tenderness.

Steps to make A Baker's Pie Crust:

1. Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour.
2. When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready.
3. Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass.
4. The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done.
5. Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes.
6. Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle.
7. I combined the cream cheese left over from making the crust with homemade jam to make the filling.
8. I tried making a mille feuille pie with honey lemon and custard.
9. You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts.

But the classic liquid in pie crust is water — ice water, to be precise. I have yet to share my savory pie crust recipe with you until now but considering it's the holiday season, and I'm going to be sharing my Thanksgiving Leftovers Pie, this is a perfect time. The most stressful part of pie baking is moving your perfectly rolled crust into the pie pan. It can make even experienced bakers tremble. But if you work quickly and confidently, you'll be just fine (and remember that you can always patch or re-roll the dough if needed).

So that’s going to wrap it up for this exceptional food a baker's pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!