Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, three-layered chocolate mousse cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Three-layered Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Three-layered Chocolate Mousse Cake is something which I have loved my whole life.

Place the second cake layer on top and repeat the mousse layer. Place the third cake layer on top, then spread the remaining chocolate mousse over the top and sides of the cake, coating smoothly and evenly. Place the cake in the freezer for a minimum of four hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Three-layered Chocolate Mousse Cake:

1. Prepare First Layer (Couverture White Chocolate):
2. Prepare 50 g caster sugar
3. Get 10 ml water
4. Prepare 2 egg yolks
5. Take 1/2 egg
6. Take 125 g white cooking choclate - melted
7. Take 5 g gelatine powder
8. Prepare 2 big spoons water
9. Take 150 g whipped cream
10. Take Second Layer (Chocolate Milk):
11. Get 50 g caster sugar
12. Make ready 10 ml water
13. Prepare 2 egg yolks
14. Take 1/2 egg
15. Make ready 125 g milk cooking chocolate - melted
16. Make ready 5 g gelatine powder
17. Prepare 2 big spoons water
18. Take 150 g whipped cream
19. Get Third Layer (Dark Chocolate):
20. Take 50 g caster sugar
21. Get 10 ml water
22. Take 2 egg yolks
23. Prepare 1/2 egg
24. Make ready 125 g dark cooking chocolate - melted
25. Get 5 g gelatine powder
26. Take 2 big spoons water
27. Take 150 g whipped cream
28. Take Blackberry Sauce:
29. Get 100 g blackberries
30. Prepare 50 g icing sugar
31. Take 20 ml water
32. Make ready Orange Sauce:
33. Take 2 oranges
34. Make ready 50 g icing sugar
35. Get 20 ml water

This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.

Steps to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. Triple Chocolate Mousse Cake This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network.

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