Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango falooda kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Do more with mangoes this season. This mango kulfi falooda is a must try, kids will love this. You will also get the recipe of mango kulfi in this video.

Mango falooda kulfi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango falooda kulfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango falooda kulfi:

1. Get For kulfi
2. Make ready 2 Mango
3. Get 1 litre Milk
4. Make ready Sugar as per taste (5 tsp)
5. Get Elaichi powder
6. Make ready For falooda:
7. Take 1/2 cup Vermicelli (sevayian)
8. Prepare Water
9. Take Dry fruits chopped for garnishing

This is a delicacy with street vendors all over. Tasted really good and had a sweet smell of mango too. I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. · Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. mango falooda or mango faluda ice cream video recipe finally, serve mango falooda immediately else the ice cream will melt. notes: firstly, if you are not having faluda sev use normal vermicelli.

Steps to make Mango falooda kulfi:

1. Remove mango peel & cut into pieces. make smooth puree in Mixer.
2. Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
3. In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
4. Boil vermicelli until soft in hot water. Drain water.
5. After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.

Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

So that is going to wrap it up with this exceptional food mango falooda kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!