Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my entire life.

Reviews for: Photos of No Bake Chocolate Oat Bars. You'd never know it's gluten free, dairy free, and vegan too. Best of all, these squares of rich chocolate and comforting oats are super easy to make and don't require any baking whatsoever.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Make ready 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
2. Take 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
3. Prepare 1 tsp. Vanilla
4. Make ready 3 cups Quick Oats
5. Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
6. Get 1/2 cup Peanut Butter

Oatmeal Chocolate No Bake Bar Instructions. Vegan Dairy Free Gluten Free Jump to Video. Dried Turkish apricots, gluten free rolled oats, pumpkin seed, vanilla protein, maple syrup or honey, and a drizzle of dark chocolate. But I kinda sorta think these No Bake Apricot Oatmeal Protein Bars should be at the top of your list.

Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat
2. Stir in Brown Sugar and Vanilla
3. Mix in Oats and allow to cook 2-3 minutes
4. Press half the mixture into a greased 9x9 inch pan
5. Melt Chocolate Chips and Peanut Butter. Stir well.
6. Pour chocolate mixture over the pressed oats and spread evenly.
7. Crumble the remaining oats over the chocolate layer.
8. Cover and refrigerate a minimum of 2-3 hours to set.
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10. Enjoy!

Enter no bake gluten free desserts! This recipe collection doesn't even include every single one of my no bake recipes here on the blog, which is actually No bake lemon cheesecake miniatures are little bites of citrus heaven, made with sour cream, cream cheese, a touch of sugar and gelatin, and plenty. Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake Packed with rolled oats and coconut. Keep them stored in the freezer where they'll keep for ages For more easy no-bake dessert deliciousness check out these great options Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes. Do you know of a flour receipt that can be used for baking that is dairy free, gluten free and soy free?

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