Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry lemon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon.

Blueberry Lemon Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Lemon Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry lemon cake using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cake:

1. Make ready For Cake batter:-
2. Prepare 2 large Eggs
3. Take 1 cup Sugar
4. Take 1 cup Heavy whipped cream
5. Prepare 1/2 cup Canola oil
6. Make ready 1 tsp Vanilla extract
7. Get 1/4 tsp Salt
8. Make ready 2 cups All purpose flour
9. Get 2 tsp Baking powder
10. Prepare 1/2 tbsp Lemon jest
11. Prepare 1 tsp Fresh lemon juice
12. Make ready For Blueberry compote:-
13. Prepare 1 cup Fresh blueberries
14. Prepare 1/4 cup Sugar
15. Make ready 1/4 cup Water
16. Make ready 1/2 tsp Lemon juice(optional)
17. Get For Blueberry Mixture:-
18. Make ready 1/2 cup Blueberry
19. Take 1/4 cup Sugar
20. Make ready For whipped cream:-
21. Prepare 2 cups Heavy whipping cream
22. Make ready 1/2 cup Sugar(Depends on the sweetness of the blueberry compote. You can add more or less as per your choice)

This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries. When blueberries are bountiful during the summer months, this cake is the perfect dessert for a picnic, barbecue or potluck! This easy Lemon Strawberry Poke Cake is a refreshing and light dessert for hot summer days.

Steps to make Blueberry Lemon Cake:

1. Beat eggs and sugar at high speed until the mixture is thick and light in colour. Mix the Heavy whipped cream, canola oil, vanilla essence and salt at low speed until just combined. Take another bowl and whisk all-purpose flour and baking powder. Mix this dry ingredients mixture 1/3rd at a time to the liquid mixture until it incorporates well. Add fresh lemon jest and lemon juice. Stir this together.
2. Grind the fresh blueberries with the sugar and create the mixture which we will add in our cake batter to give it the taste of the fresh blueberries. We will not use any other essence to it.
3. To create the blueberry compote, take a saucepan. Add the blueberries, sugar and water. Switch on the flame. Cook this till the blueberries bursts in the pan and the mixture becomes thick after cooked in the sugar syrup. At this stage add the lemon juice. Mix well. Blueberry compote is ready. Just keep it aside to completely cool down.
4. Grease your 9-inch springform pan. Put a parchment paper then pour half of the cake batter and then the blueberry mixture then repeat the layers of it. Then with a skewer just make some design on the top. Now bake the cake in a preheated oven at 375 degrees Fahrenheit for about 55 mins or until the toothpick inserted in the center comes out clean without any wet batter. You can enjoy this cake as it is without any cream. It tastes awesome.
5. Beat the cream until soft peaks arise. Then slowly add the powdered sugar to the cream. Mix it properly. Add little blueberry compote to the 1/3rd of the whipped cream to give it a good berry colour. Mix it properly and the cream(plain whipped cream and the cream with berry colour is ready).
6. Cut the cake in desired layers. Here I cut it in 2 layers. Then scrape the top of the cake slightly to give it a even surface. This cake is so moist so you do not need to add sugar syrup on layers. You can directly apply the plain whipped cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced. Here i have used the berry colour cream to give it a contrast.
7. Here I have also drizzled the berry compote on the top of the cake to decorate it. Also drizzled some more compote on the slice of cake before serving. I just love the colour of this compote. You also give it a try. I am sure. You will love it.

Paleo Lemon Blueberry Cake is gluten-free, dairy-free and the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. Who says vegan cakes can't be fluffy, moist and delicious? Well, I can confidently say they can!! If you've been following me for a while you may have noticed that I love.

So that’s going to wrap it up for this exceptional food blueberry lemon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!