Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kulfa falooda dhoodh dulari. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients :for kulfi falooda recipe faluda sev at home. How to make kulfi falooda recipe easy rabri faluda sev at home Ramzan special Pakistani recipes Urdu in Hindi by,Kitchen With mehnaz Abid (With English. Today I'm sharing the recipe for no cook kulfi and instant seviyan so you can indulge in delicious kulfa falooda!!

Kulfa Falooda Dhoodh Dulari is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kulfa Falooda Dhoodh Dulari is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kulfa falooda dhoodh dulari using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kulfa Falooda Dhoodh Dulari:

1. Make ready #Kulfa_Faloda_Doodh_Dulari
2. Get Ingredients :
3. Get 2 kg Milk :
4. Make ready 1/2 cup Colorful Vermicelli:
5. Get 2 tbsp Corn Flour:
6. Get 1/2 cup Condensed Milk:
7. Get Mixed Fruit Cocktail: 1 small tin
8. Take 1 packet Yellow/Orange Jelly:
9. Prepare 1/4 kg Khoya/Qalaqand/Rabri:
10. Make ready 1 cup Fresh Cream :
11. Take 100 gram Small Cham Cham:
12. Get 1/2 Cup Red Berries, Green Barries :
13. Make ready Sugar: 1/2 cup (as much required)
14. Make ready 4 Tbs Kulfa powder :
15. Take 1/2 Cup Black n white Chocolate

A very special Kulfa Falooda recipe for you. Make it share it and enjoy it at your iftar table. In serving glass,add basil seeds,ice cubes crushed,condensed milk,rose syrup,falooda sev,almonds & pistachios,king kulfa scoops,prepared milk,almonds & pistachios & serve! The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou.

Instructions to make Kulfa Falooda Dhoodh Dulari:

1. Method: - - Boil the milk. Once boiled, add sugar and colored vermicelli. - - When vermicelli is cooked, add corn flour to half cup cold milk and add this mixture to the boiled milk. - - Keep stirring the spoon. - - Once custard becomes dense enough, add condensed milk and kulfa powder mix. - - Remove from stove and move to a serving dish. - - Freeze jellies and cut into small pieces. - - After moving to serving dish, add fresh cream. - - Add khoya, fruit cocktail, jellies, cham cham and almonds and pistachios

Falooda Sev/Corn flour vermicelli: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use.

So that’s going to wrap it up for this exceptional food kulfa falooda dhoodh dulari recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!