Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican christmas cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Christmas Cake - Grace Foods Creative Cooking Christmas Series. Soaking fruit for jamaican /caribbean rum cake aka black cake. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.

Jamaican Christmas Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jamaican Christmas Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Christmas Cake:

1. Make ready 1 1/4 cup Jamaican white over proof rum
2. Get 1 1/4 cup port wine or red label wine
3. Prepare 1/2 cup raisins
4. Take 1/2 cup currants
5. Make ready 1/2 cup dates
6. Make ready 1/2 cup dried prunes
7. Prepare 1/2 cup maraschino cherries
8. Take 1/2 cup chopped almonds
9. Take 1 cup orange juice
10. Make ready 1 grated zest from one lime
11. Take 1 cup dark molasses
12. Take 2 tbs browning
13. Prepare 1 tbs lime juice
14. Make ready 1 tsp vanilla extract
15. Prepare 1 tsp almond extract
16. Prepare 9 eggs
17. Take 2 cups butter
18. Get 2 1/2 cups flour
19. Get 2 cups brown sugar
20. Get 3 tsp baking powder
21. Prepare 1/2 tsp ground nutmeg
22. Get 1/2 tsp ground all spice
23. Prepare 1/2 tsp ground clove
24. Take 1/2 tsp ground cinnamon
25. Prepare Pinch salt

Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

Puncture each cake several times with skewer. Mix remaining rum with port; pour over cakes. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. At CakeClicks.com find thousands of cakes categorized into thousands of categories.

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