Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon blueberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.

Lemon blueberry cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon blueberry cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lemon blueberry cake:

1. Take 500 gms all purpose flour
2. Get 270 gms margarine/butter
3. Prepare 280 gms sugar
4. Take 2 teaapoons baking powder
5. Prepare 1 teaspoon baking soda
6. Get 2 cups lemon juice
7. Get 1 tablespoon lemon zest
8. Prepare 1 cup blueberries
9. Take 5 eggs
10. Make ready 1 teaspoon vanilla essence
11. Make ready For icing
12. Get I cup whipping cream
13. Prepare 1/2 cup blueberry jam
14. Prepare 1/4 cup strawberries
15. Make ready 1/4 cup whole blueberries
16. Make ready White chocolate ganache (coloured blue)

It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you. Paleo Lemon Blueberry Cake is gluten-free, dairy-free and the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.

Steps to make Lemon blueberry cake:

1. Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
2. Wash the blueberries. And toss them in the flour. Then set aside
3. In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
4. Add in the eggs one by one and continue mixing
5. Add in the vanilla essence and lemon zest and mix
6. Fold in the flour bit by bit while alternating with lemon juice till batter is formed
7. Fold in the blueberries
8. Pour the batter in the baking tin
9. Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
10. Allow the cake to cool. Meanwhile whip the cream until its stiff
11. Divide the cooled cake into two
12. Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
13. Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
14. Enjoy

This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon. A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the butter and flour. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. This lemon blueberry cake is like no other cake you have tasted.

So that’s going to wrap it up for this exceptional food lemon blueberry cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!