Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan toffee tassies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Toffee Tassies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pecan Toffee Tassies is something that I’ve loved my entire life.

Rating Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Reviews for: Photos of Pecan Tassies.

To begin with this recipe, we must first prepare a few components. You can have pecan toffee tassies using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Toffee Tassies:

1. Make ready 1 cup pecans, finely chopped
2. Make ready 1 tsp vanilla extract
3. Take 2 large eggs, lightly beaten
4. Get 2 tbsp all-purpose flour
5. Make ready 1 cup brown sugar, firmly packed
6. Take 1/4 cup butter, melted
7. Make ready 1 packages refrigerated piecrusts
8. Prepare 1 packages english toffee chips

These Pecan Tassies are like miniature pecan pies with a sensational cream cheese crust. Pecan Tassies - The Pampered Chef® Made this recipe this year and will never go back to my old one! Pecan Tassies are the perfect bite-size dessert to give you pecan pie flavor. The pastry is a unique Pecan Tassies.

Instructions to make Pecan Toffee Tassies:

1. Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

This post may contain affiliate links. Pecan tassies are one of those quintissential Christmas cookies that remind me of being a kid. I always had my favorites, the ones I could pop in my mouth like candy, and these pecan tassies were. Pecan tassies start with a soft cream cheese dough, which is pressed into the bottom and up the sides of the cups of a mini muffin pan. The uncooked pastry cups are then filled with a buttery, brown.

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