Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry loaf cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry Loaf Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Both my boyfriend and I couldn't stop eating it. Perfect moist, almost cake like consistency. #sahm #firstvlog #baking Hey everyone. This is my first baking vlog!

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Loaf Cake:

1. Make ready 175 g very soft butter, plus extra for greasing
2. Get 175 g golden caster sugar
3. Get 250 g self-raising flour
4. Get 2 large eggs
5. Make ready 2 tsp vanilla extra
6. Get 200 g blueberries

This loaf cake uses both lemon zest and fresh lemon juice to create an irresistible lemon flavor. Pair that with the juicy blueberries baked right in and this bread is loaded with fresh, fruity flavor. This crumby, moist blueberry loaf cake has hints of molasses and honey and is topped with a I added a totally unnecessary (but oh, so lovely) layer of streusel right in the center of the loaf, just. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.

Steps to make Blueberry Loaf Cake:

1. Heat the oven to 180C/160C Fan oven.
2. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
3. Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
4. Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
5. Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
6. Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
7. Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.

A quick and easy lemon loaf cake chock-a-block with blueberries. Nuts add a bit of crunch, but are optional, and the lemon drizzle tops it off, creating perfection! This moist blueberry oatmeal loaf cake is just the right size for most families. Feel free to use frozen blueberries in this cake if you don't have fresh. The dense texture of the cake is more like a quick.

So that’s going to wrap it up for this exceptional food blueberry loaf cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!