Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon buttermilk chess pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chess pie is a Southern favorite. Lemon buttermilk chess pie is all about bringing the south to you. Chess pie, or "chest pie," may have gotten its name from the small, tin-roofed cabinets that used to be common in kitchens for storing cooling pies and This version has a rich, eggy custard filling with a tangy flavor from buttermilk and lemon zest.

lemon buttermilk chess pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. lemon buttermilk chess pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon buttermilk chess pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make lemon buttermilk chess pie:

1. Take pie crust
2. Make ready 1 cup all-purpose flour
3. Prepare 2 tbsp sugar
4. Make ready 1/4 tbsp salt
5. Make ready 1/2 stick chilled butter
6. Prepare 3 1/2 tbsp ice water
7. Make ready pie filling
8. Make ready 1 1/4 cup sugar
9. Take 2 tbsp all-purpose flour
10. Take 1 greated lemon
11. Make ready 1 fresh lemon juice
12. Get 1 tsp vanilla extract
13. Make ready 2 large eggs
14. Take 2 large egg whites
15. Get 1 cup buttermilk

The pie crust can be homemade or purchased. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This buttermilk pie has the wonderful tangy flavor. recipes. Mix flour, salt, and sugar in a food processor. Add butter; pulse until pea-size pieces of butter form. Buttermilk chess pie is a classic American pie, with its chess pie roots in England and its buttermilk twang bred in the South.

Steps to make lemon buttermilk chess pie:

1. preheat oven on 425°F.
2. mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
3. remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
4. u will baking the pie on 350, cover the pie edges with foil.
5. mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well …now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy

Chess pies aren't as popular as they once were — your Grandmother probably knows them by heart, but your own parents less so — but their ease and scrappiness. I like to cut the sweetness of my chess pie with just a bit of buttermilk instead of sweet milk and fresh lemon juice and zest, instead of vinegar. Reviews for: Photos of Buttermilk Chess Pie. No one seems certain where the name for this type of pie comes from. A cross between a Southern buttermilk pie, and a Southern chess pie.

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