Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy key lime pie / made with lemons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎. And if you prefer lemons, you make want to make my no bake lemon cheesecake instead.
Easy Key Lime Pie / Made With Lemons is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Key Lime Pie / Made With Lemons is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy key lime pie / made with lemons using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Key Lime Pie / Made With Lemons:
- Prepare 1 packages Tennis biscuits
- Get Melted butter
- Prepare 1 tbsp Sugar
- Prepare filling
- Make ready 1 can Condensed milk
- Get 1/4 cup Sour cream
- Prepare 3/4 cup Lemon juice
- Prepare 1/4 cup Bulgarian extra thick plain yoghurt
- Prepare 1 Zest of two lemons
- Take To garnish
- Make ready 250 ml Fresh cream
- Take Lemon zest
Key Lime Pie - Always Start with a Graham Cracker Crust. Plus it's higher in acidity giving this luscious pie its distinct flavor. Each bite of this Easy Key Lime Pie has just enough tang to make your lips pucker and make you immediately. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
Instructions to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. The PH is lower in the last two fruits mentioned so they will not set the cream and you can't. Key Lime pies are perfect during the summer months! This recipe is one of the easiest!
So that is going to wrap it up with this exceptional food easy key lime pie / made with lemons recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
