Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, apple crumble chocolate brownies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For these unusual brownies, you need to make the apple crumble first. Then you prepare your brownie mixture and layer the brownie, dividing the mixture in two so that you have the first half, then the apple crumble on top, finished with the final layer of brownie mixture. The result is delicious gooey brownies with that apple crumble surprise in every bite.

Apple Crumble Chocolate Brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple Crumble Chocolate Brownies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple crumble chocolate brownies using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Chocolate Brownies:

1. Prepare 4 Granny Smith apples, peeled, cored and finely sliced
2. Get 100 g caster sugar
3. Get 1 tablespoon plain flour
4. Get 1 teaspoon cinnamon
5. Take 80 ml water
6. Prepare 75 g porridge oats
7. Prepare 125 g plain flour
8. Take 225 g dark brown soft sugar
9. Make ready 1/4 teaspoon baking powder
10. Take 1/4 teaspoon baking soda
11. Take 125 g unsalted butter, melted
12. Prepare For The Brownies:
13. Get 225 g unsalted butter, melted
14. Take 400 g dark brown soft sugar
15. Take 1 tablespoon vanilla extract
16. Prepare 4 large eggs
17. Make ready 225 g plain flour
18. Make ready 140 g unsweetened cocoa powder
19. Make ready 1 teaspoon salt
20. Take 1/4 teaspoon baking powder

Melt chocolate and butter in large sauce pan over low-medium heat. Let mixture cool and then add eggs and vanilla extract. How To Make Chocolate Apple Brownies. First, melt chocolate and butter in a heat heat proof bowl over simmering water.

Instructions to make Apple Crumble Chocolate Brownies:

1. Preheat your oven to 180 C / Gas 4.
2. Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples.
3. For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly.
4. Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on.
5. Grease the same size of oven dish of roughly 30x20cm or a little smaller.
6. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
7. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined.
8. Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare.
9. Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly.
10. Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist.
11. Let them cool in the tin and serve as you like, either warm or completely cooled.

Set it aside so that it reaches room temperature. Second, use an electric mixer and cream the eggs and sugar. Fold in the finely grated apple and melted chocolate mixture. Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version – just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso.

So that is going to wrap it up with this exceptional food apple crumble chocolate brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!