Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my entire life.

No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Get For the crust:
2. Take 1 cup rolled oats
3. Make ready 7 pitted dates
4. Take Pinch salt
5. Prepare For the filling:
6. Make ready 6 pitted dates
7. Make ready 3/4 cup nut butter of your choice
8. Prepare 3/4 cup plant-based milk
9. Make ready 1 tbsp lemon juice
10. Make ready 1 tsp vanilla extract
11. Take 1/2 cup frozen blueberries

I even like these better than traditional cheesecakes, which are usually made with a lot of cream cheese, heavy cream, or other ingredients. Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes. Spring is in the air, and we've got berries on our mind. We can't think of a better way to celebrate the end of a long, cold winter than with Melissa. these are soo good, and easy to make since you don't have to bake them.

Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake. Click here for the Driscoll's No Bake Mini Vegan Strawberry Cheesecakes Recipe. MIX cookie crumbs and ¼ cup coconut oil together in a medium bowl until well combined. I love this easy healthy no bake mini berry cheesecake!

So that’s going to wrap this up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!