Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, three layers cake (kue lapis surabaya). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Three Layers Cake (Kue Lapis Surabaya) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Three Layers Cake (Kue Lapis Surabaya) is something that I have loved my entire life. They are fine and they look fantastic.

Jadi keduanya pake emulsifier alami alias kuning telur Dari memadupadankan berbagai resep juara dan metode dari Ny Liem, Yongki Goenawan, NCC, jadilah kue lapis surabaya ini. Similarly in Surabaya, kue lapis surabaya or spiku surabaya refers to a three-layered cake, prepared using a similar technique to spiku malang. Lapis legit is similar to traditional Indonesian kue lapis, the difference being that lapis legit is a puffy layered cake, made of flour and is baked, while kue.

To begin with this particular recipe, we have to first prepare a few components. You can have three layers cake (kue lapis surabaya) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Three Layers Cake (Kue Lapis Surabaya):

1. Take 15 egg yolks
2. Prepare 2 sticks (1 cup) butter softened and beat using mixer in low speed until smooth
3. Get 150 gr sugar (less or more)
4. Make ready 75 gr sieved purpose flour
5. Take 1 tbsp Choco powder
6. Get 1 tbsp chocolate syrup
7. Prepare Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup
8. Get Any jam for filling (I used strawberry jam)

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. When making Kue Lapis Legit, the difference of a minute can result in a burnt layer. Here are some tips on making lapis.

Steps to make Three Layers Cake (Kue Lapis Surabaya):

1. Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too)
2. Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated
3. Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well.
4. Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean).
5. Take them from the oven, let them sit for awhile then take off the parchment paper.
6. To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer.
7. Spread the top of chocolate layer with jam, and top with the other of plain cake. - Cover the cake with parchment paper and give a little pressure so that each cake sticks together.
8. For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served.
9. But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️
10. Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold.
11. ❤️Happy Baking❤️
12. Note: If you have only 1 baking pan, you can baked it for three times.

Storing your lapis: Lapis usually taste better as it ages. Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers the The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake Thousand Layer cake. A special blend of spekkoek. (Kue lapis, Kuih lapis legit, Spekkoek).

So that’s going to wrap it up with this exceptional food three layers cake (kue lapis surabaya) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!