Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate burfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Burfi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Burfi is something that I have loved my entire life. They’re fine and they look fantastic.

Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends This recipe, adapted from Raja Sweets in Houston, caters to those. Storing the chocolate barfi: Store chocolate burfi in an airtight container in a single layer. If you want to stack them, place a parchment paper or butter paper between the layer of burfis, so they don't stick together.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate burfi using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Burfi:

1. Make ready 4 Bowl Parle G Biscuit (Powdered)
2. Make ready 2 Tbsp Cocoa Powder
3. Prepare 3/4 Cup Mixed Nuts (Almonds, Cashews, Walnuts) coarsely chopped
4. Make ready 2 Tbsp Sugar (Powdered)
5. Prepare 2 Tbsp Milk Powder
6. Get 1 Tsp Ghee
7. Make ready 2 Tbsp Fresh Cream (Malai)
8. Make ready 1/4 Tsp Vanilla Essence
9. Prepare 1 Tsp Powdered Dry Fruit (Cashews, Almonds)

The burfi made from milk powder tastes almost like the one made traditionally from khoya. This is something which you can make with minimal efforts and few ingredients. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. It is a simple recipe and does not require too many ingredients.

Steps to make Chocolate Burfi:

2. Divide the powdered biscuit into 3 parts 1st part 1 bowl, second part 2 bowl and 3rd part again in 1 bowl.
3. Take 1st part – 1 bowl powdered biscuit, 2 to 3 drops Vanilla Essence, 2 tsp fresh cream, 1/4 tsp ghee,2 Tsp Milk Powder 2 tsp Sugar powdered (optional), Mix all the ingredients properly and knead a tight dough.
4. Take Second Part—- Mix 2 bowls biscuit powder, 1 1/2 tbsp cream, 1 1/4 tbsp Cocoa Powder, 1 1/2 tbsp milk Powder, 1 tsp ghee, dry fruits, 1 Tbsp Sugar, 1 Tsp Milk and knead a tight dough.
5. Take the 3rd portion– 1 bowl biscuit powder, 3/4 tbsp Cocoa Powder, 1 1/2 tsp sugar, milk Powder, ghee, cream. And knead a tight dough.
6. Take the dough with dry fruits and make rectangle from it.
7. Roll the simple biscuit dough and cover the dryfruit roll with it. Cover all the sides evenly.
8. Now roll the simple chocolate dough. Add it as the final layer on the chocolate burfi.
9. Sprinkle powdered dry fruit on a tray and roll the ready burfi in it. Cover it with properly with dry fruit Powder.
10. Let it set in fridge for 40 to 45 minutes. Make even slices from the roll and serve.
11. Enjoy yummy burfi

Chocolate flavor is achieved by the use of cocoa powder. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi. Who can resist this addictive combination of milk and chocolate, right? There are plenty of Chocolate Barfi recipes on the internet that will teach you.

So that’s going to wrap it up with this exceptional food chocolate burfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!