Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate and banana chip granola crumble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark chocolate and banana chip granola crumble is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dark chocolate and banana chip granola crumble is something that I’ve loved my entire life. They are nice and they look fantastic.

Banana Chocolate Chip Granola is healthy banana granola recipe with no refined sugar! It's perfect for breakfast and snacks! I wanted a mildly sweetened granola, and that's just what this is, between the banana and just enough maple syrup.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate and banana chip granola crumble using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate and banana chip granola crumble:

1. Make ready 2 cup Muesli
2. Prepare 1 cup Banana chips
3. Get 1/4 cup Chopped dark choclate drops
4. Get 50 grams Honey
5. Make ready 50 grams Real butter unsalted
6. Prepare 1/4 cup Fresh ground peanut butter

Nog wat melk, yoghurt of kwark. Honey-Sweetened Almond Chocolate Chip Granola Bars. Give your chocolate muffins a delicious new twist by adding bananas and crumble mixture. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.

Instructions to make Dark chocolate and banana chip granola crumble:

1. Preheat oven to 160c degrees
2. Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting. The Ultimate Chocolate Granola with almonds, oats, coconut flakes, chocolate chips, topped with crunchy sugar and sea salt. It has a nice healthy base of oats, almonds, and unsweetened coconut flakes, and then things start to get a tiny bit desserty, if you can handle that, with the addition of cocoa. I used dehydrated banana chips I dried myself for this recipe.

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