Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh berrie crumble bars with white and milk chocolate glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze The fresh summer berries are so wonderful, we are able to pick them and always have to many. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together. By Betty Crocker Kitchens #SweetSour Strawberry and Nut crumble bar is made out from scratch.

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Make ready For The Berries
2. Get 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
3. Make ready 1/4 cup granulated sugar
4. Prepare 2 teaspoons cornstarch
5. Take 1 teaspoon fresh lemon juice
6. Get 1 teaspoon fresh lemon zest
7. Get 1/8 teaspoon salt
8. Take For Crust and Topping
9. Make ready 1 1/4 cup all purpose flour
10. Prepare 1/2 teaspoon ground cinnamon
11. Prepare 1/2 teaspoon baking powder
12. Take 10 tablespoons cold salted butter, cut into pieces
13. Prepare 1 large egg yolk
14. Get 1 teaspoon vanilla ext0ract
15. Prepare 1/2 cup granulated sugar
16. Prepare 2 tablespoon packed brown sugar
17. Take For White and Milk Chocolate Glaze
18. Prepare 2 ounces white chocolate, chopped
19. Get 1/4 cup heavy cream
20. Prepare 2 ounces milk chocolate, chopped
21. Get 1/4 cup heavy cream

Cut in cold butter, using fork or pastry blender, until mixture is crumbly. See Notes for vegan version for egg substitute. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator). While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth.

Steps to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
5. Add your berries evenly over crust
6. Add the brown sugar to the remaining crums and mix with a fork
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
9. Lift out by lifting foil and removing the crumble whole
10. Make Glazes
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
13. Drizzle bars with glaze, when glaze sets, cut into bars

While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve. Mix in salt and cinnamon, if desired.

So that’s going to wrap this up for this exceptional food fresh berrie crumble bars with white and milk chocolate glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!