Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cream cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cream Cheese Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Cream Cheese Cake is something that I’ve loved my entire life.

Place Cream Cheese, Butter and Cream in a heat-proof bowl. See more ideas about Steamed cheesecake recipe, Steamed cake, Cheesecake. Steamed cheesecakes are known to have a dome top when baked properly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed cream cheese cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Cream Cheese Cake:

1. Take 50 g Cream Cheese
2. Make ready 20 g Butter
3. Take 2 tablespoons Cream
4. Take 3-4 tablespoons Caster Sugar
5. Take 1 Egg
6. Get 1/2 cup Self-Raising Flour
7. Take Extra Butter for greasing *optional

I appreciate the simple and uncomplicated tastes of this coffee cake. The cream cheese filling is what this cake is all. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix.

Steps to make Steamed Cream Cheese Cake:

1. Apply small amount of butter inside the ramekins or mugs, but this is optional.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
3. Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
4. Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.

It helps with stability and gives it some added cream cheese flavor. Extracts and emulsions: Vanilla extract, almond extract. Instant Pot cheesecake requires half the effort of classic cheesecake, and it's so much lighter and creamier than even the best oven-baked versions. Southern Cream Cheese Pound Cake Ingredients. To create a super smooth melt in your mouth texture, these are the ingredients When you bite into this Cream Cheese Pound Cake recipe, every flavor is ignited and each ingredient, while coming together as a whole choir, really sings its own note.

So that’s going to wrap it up for this exceptional food steamed cream cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!