Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pan s’mores and caramel cheesecake swirl brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use a butter knife or toothpick and gently swirl your batter. One pan S'mores and caramel cheesecake swirl brownies. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.

One pan S’mores and caramel cheesecake swirl brownies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. One pan S’mores and caramel cheesecake swirl brownies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:

1. Get 1 box regular brownie mix + ingredients called for on package
2. Get 1 box caramel swirl brownies + ingredients called for on package
3. Prepare 1 package cinnamon graham crackers broke in half
4. Prepare 2 tablespoons marshmallow cream
5. Prepare 1 egg
6. Make ready 1-8 oz bar room temperature cream cheese
7. Make ready 1/2 cup sugar

The smooth cheesecake with caramel on top of a chocolatey brownie is irresistible. They also look like you've spent a lot of time making them when they are in fact really quite simple. And it's a plus that they can be made a day ahead of time. Cook and stir over low heat until caramels are melted and mixture is smooth.

Instructions to make One pan S’mores and caramel cheesecake swirl brownies:

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
4. Mix your cream cheese, egg and sugar in its own bowl.
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!

Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat. These aren't the brownies your mother makes, these are the ultimate rich, moist, chocolatey, brownies swirled with homemade bourbon caramel sauce and cream cheese. This Caramel Cheesecake Brownie recipe is an easy upgrade to a boxed brownie mix. Caramel oozes out of these brownies, they are beyond delicious.

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