Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajjar ka halwa with shahi tudka fusion recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts.

Gajjar ka halwa with shahi tudka fusion recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajjar ka halwa with shahi tudka fusion recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajjar ka halwa with shahi tudka fusion recipe:

1. Prepare 2 kg Gajjar
2. Get 1/2 cup Dry milk
3. Prepare 1 cup Sugar
4. Prepare 2 tsp Desi ghee
5. Prepare 2 Cardemom
6. Prepare Shahi tukra
7. Make ready 1/2 kg Milk
8. Take 1 cup Sugar
9. Prepare 1/2 cup Cream
10. Prepare 10 Almonds
11. Get 10 Pistachio
12. Get 1/2 cup Dry milk
13. Take 6 pieces Bread
14. Make ready Syrup
15. Prepare 1 cup Sugar
16. Take 1/2 cup Water

Gajjar Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Gajar Ka Halwa (Hindi : गाजर का हलवा ) (sometimes known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding.

Steps to make Gajjar ka halwa with shahi tudka fusion recipe:

1. First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute.
2. Add dry milk in the last. Mix well. Halwa is ready
3. Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape.
4. Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick
5. Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready.
6. Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it.
8. 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready
9. 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles.
10. All done. It serves 5 to 6 person or more.

It is often served with a garnish of almonds and pistachios. Because of its low fat content, vegetarian characteristics, ease of making. Masala TV - Cooking Show Recipes. Aloo ka Halwa Recipe - Upvas Recipe - Navratri Recipe - Potato Halwa - Vrat Recipe - Ajmer Recipe - Ajmer Rasoi Khazaana. Gajar Ka Halwa Recipe is one of the most popular sweet dish recipe in India.

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