Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, luqaimat or luqma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Luqaimat Recipe - Sweet dumplings a ramadhan favorite. A very popular middle eastern dumplings recipe.! Very simple to make and very delicious to gobble. !

Luqaimat or Luqma is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Luqaimat or Luqma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have luqaimat or luqma using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Luqaimat or Luqma:

1. Get 2 cups flour
2. Get Pinch salt
3. Prepare 3/4 cup starch
4. Take 1 tablespoon sugar
5. Make ready 1 teaspoon instant yeast
6. Take Large spoon diameter
7. Prepare 1/2 teaspoon liquid vanilla
8. Take 1 cup and a half of warm water for kneading
9. Get Vegetable oil
10. Make ready Sugar Syrup
11. Prepare To decorate
12. Take Pistachios

Luqaimat is sweet dumplings served mostly in the holy month of Ramadan. Crunchy from the outside but tender from the inside. Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup. Suchen Sie nach Loukoumades oder Luqaimat oder Lokma in-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Luqaimat or Luqma:

1. In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
2. In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
3. Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
4. Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
5. Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.

Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts made for Holy Ramadan. Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on. Luqaimats (also called Lugaimat) are Arab-style sweet dumplings. They're basically dumplings made from yeast and flower, and coated in sugar syrup.

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