Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french strawberries pie with vanilla cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Spread cream cheese over the cooled pie crust. Fill with berries and then top with cooked berry mixture.

French strawberries pie with vanilla cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. French strawberries pie with vanilla cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook french strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French strawberries pie with vanilla cream:

1. Prepare 250 grams flour
2. Make ready 125 grams butter
3. Take 40 grams sugar
4. Take 4 tbsp vanilla
5. Get 50 ml milk
6. Make ready 1 salt
7. Prepare 2 yellow yolks
8. Make ready 500 ml milk
9. Make ready 125 grams sugar
10. Take 50 ml water
11. Take 2 gelatines leaves
12. Get 40 grams sugar

This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip.

Instructions to make French strawberries pie with vanilla cream:

1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn
2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!
3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold
4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold
5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg
6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! )

Cook, stirring constantly, until mixture boils and thickens. If desired, stir in red food color. Springtime means strawberries, so finding a new recipe highlighting this sweet and delicious fruit is always exciting. Turn those freshly picked strawberries into a luscious strawberry cream pie, complete with a creamy custard filling. The store-bought pastry shell will save you time, but of course, you can make homemade if you so choose.

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