Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy peaches and cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Peaches and Cream cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Peaches and Cream cake is something which I’ve loved my whole life. They are fine and they look fantastic.

I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. Peaches and Cream Cake - layers of tender peach cake, peaches and cream filling, peach compote and a whipped vanilla buttercream. I've been through several rounds of recipe testing with my new Peaches and Cream Cake and I'm so pleased with the end result.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peaches and Cream cake:

1. Prepare 3 (16-ounce)Cans of sliced peaches
2. Take Topping
3. Get 16 oz cream cheese
4. Get 8 tbsp peach juice from the canned peaches
5. Make ready 3/4 cup sugar
6. Take Batter
7. Prepare 1 box of yellow cake mix
8. Take 4 eggs
9. Get 1 cup cold water
10. Take 1/3 cup vegetable oil
11. Make ready 1 (4- ounce) package of instant venilla pudding

Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting. MORE+ LESS Peach liqueur gives the frosting a burst of ultra-peachy flavor. Try it drizzled over fresh peach slices and vanilla ice cream for a super-easy summer dessert.

Instructions to make Easy Peaches and Cream cake:

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Finally, we frosted the layers with. Peaches and Cream Cake is a layered cake with a homemade peach filling topped with fresh If this peaches n cream cake ends up hard after baking, there could be a couple of reasons. Yes, you can freeze this easy peach cake.

So that’s going to wrap it up for this special food easy peaches and cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!