Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine flan (as flan in the british cuisine). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Get A Taste Of Our English Cuisine. Place a griddle over a medium-high heat. Brush the aubergine slices generously with olive oil and season lightly on both sides.

Aubergine flan (as flan in the british cuisine) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aubergine flan (as flan in the british cuisine) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine flan (as flan in the british cuisine):

1. Prepare 4 large aubergines
2. Make ready 1 cup grated graviera
3. Make ready 1 cup grated mizithra
4. Prepare 1 cup chopped parsley
5. Take 1 1/2 cup milk
6. Make ready 3 tbsp butter or margarine
7. Take 3 tbsp corn flour
8. Make ready 1 onion
9. Get 2 large red peppers
10. Get 1 sea salt
11. Get 1 black pepper
12. Take 1/3 cup extra virgin olive oil

Find easy aubergine recipes here, including baba ganoush, moussaka and curry. It doesn't get much easier than Angela Hartnett's grilled aubergine salad, served with shavings of. Flan is an egg custard that originates from Spain. It has a characteristic deep golden, caramel top and a caramel sauce that cascades down the sides of the pale and creamy custard.

Steps to make Aubergine flan (as flan in the british cuisine):

1. Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
2. Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
3. Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
4. Once the bechamel sauce is cooled, add the egg and cheese and mix.
5. Add some of the olive oil in the oan and slowly cook the onion and peppers.
6. Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
7. Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
8. Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
9. Bake at 180oC for 30 minutes. You can serve it with a green salad.
10. Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.

Now, there are many different types of egg custard, all around the world. But, it could be said that Spanish flan is where they all started. It is the traditional British version of the ubiquitous quiche and, for many Brits, is the stuff of memories. Those memories being school lunches, summer meals, afternoon tea, and dinners with the flan served alongside a salad and often boiled new potatoes. A tasty tomato sauce melds together layers of aubergine, tomato and courgette.

So that’s going to wrap it up with this exceptional food aubergine flan (as flan in the british cuisine) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!