Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, raspberry cream cheese dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry Cream Cheese Dessert is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raspberry Cream Cheese Dessert is something that I’ve loved my entire life.

Creamy, dreamy and oh so good! This easy Raspberry Cream Cheese Dessert is practically no-bake and full of fruity goodness. Yippee, one of our favorite blogger events just rolled around again, FREAKY FRIDAY!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Cream Cheese Dessert:

1. Prepare Crust:
2. Prepare 3 1/2 cups Graham Cracker Crumbs/ Crushed
3. Get 4 tablespoons Butter, melted
4. Prepare 2 tablespoons Sugar
5. Take Filling:
6. Make ready 12 oz Cream Cheese, softened
7. Prepare 1 teaspoon Vanilla
8. Make ready 1/2 cup Sugar
9. Make ready 2 teaspoons Lemon Juice
10. Prepare 1 cup Heavy Whipping Cream
11. Take 1 cup Raspberries
12. Take (Homemade whipped cream and additional raspberries for top)

Add eggs and mix just to combine, do not overdo it. These Raspberry Cream Cheese Scones are perfect for breakfast, brunch, or dessert. watch how to make another favorite raspberry dessert, here: Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. Reviews for: Photos of Raspberry Cream Cheese Coffee Cake.

Steps to make Raspberry Cream Cheese Dessert:

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
5. Optional: Top with whipped cream & additional raspberries.

If there is a favorite dessert at my house, it's got to be pie, and this No-Bake Raspberry Cream Cheese Pie was a huge hit with everyone in my family. This Keto Raspberry Cream Cheese Coffeecake makes a breakfast or brunch a special event. This recipe has quickly become a favorite to make for company. I am always looking for lower in sugar desserts to enjoy and this one fit the bill perfectly. Loving all the raspberries in there, so much flavour!

So that’s going to wrap this up with this exceptional food raspberry cream cheese dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!