Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crumble topped pear pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

crumble topped pear pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. crumble topped pear pie is something that I have loved my whole life.

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. As far as fresh fruit pies go, this French pear pie may just take the cake.

To get started with this particular recipe, we must prepare a few components. You can cook crumble topped pear pie using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make crumble topped pear pie:

1. Get pastry crust
2. Make ready 1 1/2 cup flour
3. Make ready 1/2 tsp salt
4. Prepare 1/2 tbsp sugar
5. Make ready 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
6. Make ready 1/3 cup cold water
7. Prepare filling
8. Take 3 can (15 oz) pears, drained and chunked
9. Take 1 juice from 1/2 a lemon
10. Get crumble topping
11. Get 1/3 cup flour
12. Get 1/2 cup rolled oats (oatmeal)
13. Get 1/4 cup packed dark brown sugar
14. Get 1 tbsp sugar
15. Prepare 3 tsp cinnamon
16. Take 1/4 tsp ginger
17. Take 1/4 tsp nutmeg
18. Make ready 1 pinch salt
19. Get 1/2 cup (1 stick) butter, softened

Toss a handful of the crumble topping mixture into the pear mixture (it just helps soak up and thicken the juice a bit, and adds an interesting texture). Put your pie crust into the pie pan and crimp the edges. Then pour the fruit mixture into the pie crust. Top generously with the crumble topping.

Steps to make crumble topped pear pie:

1. to make pie crust:
2. in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
3. turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
4. preheat oven to 375°F.
5. roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
6. bake 10-12 minutes or until a light golden brown. cool on a rack.
7. while your pastry is cooling… put together your filling and topping.
8. filling:
9. put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
10. topping:
11. in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
12. once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
13. you can serve it as is… or with a scoop of ice cream… or even some whipped cream.

To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. You can use a food processor to make the crumb topping if you pulse it for a second at a time. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil. This was such an easy crumb topping to make. I only needed half of it for my peach cobbler(and even that was a very generous topping) but the rest of it kept very well in the fridge.

So that’s going to wrap it up with this special food crumble topped pear pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!