Step-by-Step Guide to Prepare Perfect Catalan Three kings' cake

Sylvia Blake   19/05/2020 11:21

Catalan Three kings' cake
Catalan Three kings' cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, catalan three kings' cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Catalan Three kings' cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Catalan Three kings' cake is something which I’ve loved my whole life.

There are many variants, but this one is the classic one. A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings' cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem.

To get started with this recipe, we have to prepare a few ingredients. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Catalan Three kings' cake:
  1. Get Sourdough
  2. Get 2 grams fresh yeast
  3. Get 90 grams bread flour
  4. Get 60 ml whole milk
  5. Make ready Dough
  6. Prepare 1 large egg
  7. Prepare 350 grams bread flour
  8. Get 80 granulated sugar
  9. Make ready 15 ml cointreau
  10. Get 15 ml orange flower water
  11. Prepare 7 grams fresh yeast
  12. Prepare 60 ml whole milk
  13. Get 70 grams unsalted butter
  14. Take Marzipan
  15. Make ready 75 grams groung almond
  16. Get 25 grams ground hazelnut
  17. Get 15 grams ground walnut
  18. Prepare 15 grams ground coconut
  19. Get 85 grams powdered sugar
  20. Make ready 1 egg yolk
  21. Make ready Topping
  22. Make ready 60 ml pomace brandy (ex. grappa)
  23. Make ready 50 grams sugar
  24. Prepare 1 eggs
  25. Get 30 grams almond
  26. Make ready 1 box of dried and candied fruit
  27. Prepare ml vegetable oil

This delicious cake is eaten with hot chocolate on the night of Epiphany when the Three Kings arrive and leave gifts for children. Whoever finds the Christ Child figure in the cake is crowned and becomes the 'king' or 'queen' of the banquet. Whoever finds the bean has to pay for next year's roscón. On this day it is the tradition to eat a cake called "Tortell de Reis".

Steps to make Catalan Three kings' cake:
  1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
  2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
  3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
  4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
  5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
  6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
  7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
  8. Put in he oven for 25-30 minutes. Let it cool down before serving

It is a round shaped cake filled with marzipan or whipped cream. Within the "Tortell de Reis" two hidden surprises can be found: a dried field bean, and a tiny figurine of one of the three kings. The lucky one who gets the figurine is allowed to wear a paper crown. As the name suggests, the "king cake" takes its name from the biblical three kings and is a traditional desert consumed by the majority of Catalan families on Three Kings Day. As part of French tradition, a bean or small china feve (favor) is hidden in the cake.

So that’s going to wrap this up for this special food catalan three kings' cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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