Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread halwa / double ka meetha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread Halwa / Double ka Meetha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bread Halwa / Double ka Meetha is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook bread halwa / double ka meetha using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Halwa / Double ka Meetha:

1. Make ready 6 white bread loaves
2. Make ready 1/2 cup sugar
3. Get 2 TBSP Chopped Almond
4. Prepare 2 TBSP Cashewnut
5. Make ready Ghee / clarified butter as required
6. Take 1/4 spn Cardamom powder
7. Make ready 1 cup water
8. Get 1/2 cup milk
9. Take Pinch saffron / Turmeric (avoid food colour)
10. Make ready Pinch salt

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Cut the bread slices to tiny pieces. it is optional that you can cut the sides of the slices (Brown colour portion). In the same Kadai add some more ghee and add the bread slices roast until slices turns to golden brown colour.

Instructions to make Bread Halwa / Double ka Meetha:

1. Trim the sides of bread and cut into pieces.
2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
6. Add roasted nuts. Serve warm
7. Note: Salt enhances the sweetness

Double ka meetha is a popular dessert prepared for special occasions. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. There is a bread part, a sugar syrup part, a nut part and the.

So that’s going to wrap this up with this special food bread halwa / double ka meetha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!