Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate puff pastry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate puff pastry is something which I have loved my entire life.

The first set of instructions say to use dark chocolate, and yet the later concise recipe calls for bittersweet chips. Unwrap your chocolate bar and place it in the center of the unrolled pastry. You'll want to cut the pastry to size depending on the length and width of your chocolate bar; you'll need about two inches of pastry on both sides of the bar and about an inch of pastry on the top and bottom of the bar.

To get started with this recipe, we must prepare a few components. You can have chocolate puff pastry using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate puff pastry:

1. Make ready For Pastry dough:
2. Get 2 cups All purpose flour
3. Take 1/2 teaspoon salt
4. Prepare 150 grams butter
5. Prepare As required Chilled water
6. Make ready 1 tablespoon lemon juice
7. Make ready 50 grams chocolate cubes

Don't miss our top-rated recipes for Cheesy Puff Pastry Baked Eggs, Raspberry Cream Cheese Pinwheel Pastries, Easy Sticky Buns and more buttery favorites. Unfold the pastry sheets on a lightly floured surface. Brush the edges of the pastry with the egg. Prick the pastry with a fork.

Steps to make Chocolate puff pastry:

1. In a bowl put all purpose flour, add salt,
2. 1 tablespoon butter, lemon juice and mix well
3. Knead a soft dough with chilled water and rest for 1/2 an hour.
4. Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film
5. After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter
6. Keep final pastry sheet in ziplock bag use this sheet next day
7. Take one pastry sheet and roll out cut square shape with a sharp knife
8. Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave
9. After that your chocolate puff pastry is ready
10. Serve with chocolate sauce enjoy

Place puff pastry on a lightly floured work surface. Brush away excess flour, and trim edges to make a perfect square. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip. Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife.

So that is going to wrap it up for this exceptional food chocolate puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!