Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, with apples cinnamon and walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

With Apples Cinnamon and Walnut Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. With Apples Cinnamon and Walnut Cake is something which I’ve loved my entire life.

Ciao beautiful people, today I share a recipe of a gorgeous #cake made with #cinnamon apples and walnut. #christmascake #wintercake Welcome to AntonioMakes. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit.

To get started with this particular recipe, we have to first prepare a few components. You can cook with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:

1. Make ready 1 Egg
2. Make ready 100 grams Granulated sugar
3. Get 3 tbsp Vegetable oil
4. Prepare 3 tbsp Milk
5. Get 120 grams Cake flour
6. Prepare 1 tsp Baking powder
7. Take 1 Apple (small kind, like Jonathan apples)
8. Make ready 2 tbsp Granulated sugar
9. Prepare 50 grams Walnuts
10. Prepare 3 tbsp Brown sugar (or light brown sugar)
11. Prepare 1 tbsp Cake flour
12. Get 1 tsp Cinnamon
13. Make ready 10 grams Melted butter (salted is also ok)

This cake is not only moist and soft, but the sweet smell of cinnamon lingered on in the house during the process of baking. The seasonal spice of apples and cinnamon is classic for a reason. The seasonal spice of apples and Paula Deen combines walnuts and Granny Smith apples in this comforting cinnamon-spiced cake. In a saute/fry pan, heat the butter, add in the apple slices and saute/fry over Reduce the heat to low and carefully add in the maple syrup, then the walnuts, cinnamon and lemon juice.

Steps to make With Apples Cinnamon and Walnut Cake:

1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
2. Combine the cake flour and baking powder to sift.
3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

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