Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I’ve loved my whole life.

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use. The bitter taste from green tea and buttery sweetness from white chocolate's combination is really amazing.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Take 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. Make ready 155 g (5.5 oz, 3/4 cup) granulated sugar
3. Make ready 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Get 80 ｇ(2.8 oz) white chocolate
5. Take 10 drops vanilla oil
6. Prepare 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. Get 5 ｇ(1.2 tsp) baking powder
8. Take 20 ｇ(0.7 oz) roasted green tea powder
9. Get 60 ｇ(2.1 oz) mixed nuts
10. Make ready ※1cup=235cc(USA)

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Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version of green Today, I am sharing with you my contributor CP Choong's Matcha (Green Tea) Pound Cake recipe, speckled with some red beans, or azuki beans in. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Irresistible matcha green tea chocolate, made with white chocolate mixed and dusted with Japanese green tea powder. These Green Tea Chocolates, or as we call them Matcha Nama Chocolates The cooking process for this recipe is very similar to regular Nama Chocolate recipe, but white.

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