Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate sandwich pies with frozen puff pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sandwich Pies With Frozen Puff Pastry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Sandwich Pies With Frozen Puff Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chocolate Pie Bites made with Frozen Puff Pastry step by step : I made the pies with just these ingredients, my family likes Ghana chocolate best so we used that. What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate sandwich pies with frozen puff pastry using 3 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sandwich Pies With Frozen Puff Pastry:

1. Make ready 4 sheets Frozen puff pastry
2. Make ready 2 Chocolate bar
3. Take 1/2 Beaten egg

Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. From sweet to savory, there are many ways to use it. Unfold the remaining pastry sheet, place it on top and crimp the edges with a fork to seal. Raspberry and chocolate were made for each other, just like this elegant pastry was made to wow at your holiday gathering.

Steps to make Chocolate Sandwich Pies With Frozen Puff Pastry:

1. Dust a cutting board with cake flour (not listed). Place the frozen puff pastry and defrost at room temperature.
2. Roll the pastry out slightly with a rolling pin.
3. Cut each pastry into half, then into 4 even pieces.
4. Break the chocolate bar into bite size pieces (break along the lines between squares as much as possible). Preheat the oven to 200℃.
5. Lightly brush the surface with a beaten egg.
6. Place the chocolate pieces in the middle of the pastry.
7. Lay another pastry on top.
8. Press the edges firmly together with a chopstick.
9. Brush the tops with the beaten egg for glazing.
10. Poke several holes (about 10 holes) in the pastry with a bamboo skewer.
11. Repeat Step 5~10 to make 8 pies.
12. Line a baking tray with parchment paper and place the pies from Step 11.
13. First, bake for 10 minutes at 200℃. Then lower the temperature to 180℃ and bake for 15 minutes.
14. Take the pies out of the oven, and let cool. And they are done. ♡
15. ※When the pies have cooled down slightly, drizzle melted chocolate (not listed) and chill in the fridge for a while if you like.
16. To use up the leftover egg and chocolate… "Easy Chocolate Pudding" - - https://cookpad.com/us/recipes/146387-easy-simple-baked-chocolate-pudding
17. "Mini-Sized Chocolate Roll Pies".

I'm a little confused by your recipe info above, for the chocolate in the puff pastry. The first set of instructions say to use dark chocolate, and yet the later concise recipe calls for bittersweet chips. Working with frozen puff pastry is a whole lot easier than you might think. Read on to get top tips for working and baking with frozen puff pastry and start making wow-worthy pastries today. See how to make these easy Apple Tartlets using puff pastry sheets.

So that’s going to wrap it up for this exceptional food chocolate sandwich pies with frozen puff pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!