Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green tea lava cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Green Tea Molten Lava Cakes Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts.

Green tea lava cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green tea lava cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green tea lava cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green tea lava cake:

1. Get 120 grams White chocolate
2. Prepare 70 grams sugar
3. Take 80 grams butter
4. Prepare 2 medium eggs
5. Take 50 grams cake flour
6. Make ready 17 grams green tea / matcha powder

Looking through the recipe at the internet and realised that is not too difficult to bake. I had eaten my first green tea lava cake at Together Caf é and thought why not try baking these at home. I can pair the matcha lava cake with fruits or even ice cream… Oh yes, not. How One of Tokyo's Best Okonomiyaki is Made

Instructions to make Green tea lava cake:

1. Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C.
2. Melt the white chocolate in double boiled.
3. Add sugar and melted butter, stir it until smooth.
4. Add the eggs, one at a time. Mix well.
5. Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it.
6. Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min.

Eater. [SUB] Receta de Coulant o Volcán de te verde - Matcha Green Tea Lava Cake Recipe. STAY HOME.and D I Y : THAI TEA #stayhome #staysafe. I use green tea chiffon cake as an example to illustrate the whole process, BUT every step applies to ALL chiffon cakes. Part one- How to choose the ingredients, and how to prepare them. The eggs- separate the yolk from the white.

So that’s going to wrap it up with this special food green tea lava cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!