Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless mango cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless Mango Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

Below the ingredients required - in anti. Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on. For making this eggless mango cheesecake, I have not used cream cheese.

To get started with this recipe, we have to first prepare a few components. You can cook eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Cheesecake:

1. Make ready For base:
2. Make ready 160 gm graham or digestive biscuits
3. Take 75 gm butter
4. Prepare 2 tbsp powdered sugar
5. Make ready For filling
6. Make ready 650 gm cream cheese (I have used homemade cream cheese)
7. Take 100 gm powdered sugar
8. Make ready 3/4 cup fresh mango pulp approx 3 medium size mango
9. Prepare 1/4 + 1 tbsp cornflour
10. Get 100 gm sour cream
11. Make ready 1 tbsp vanilla essence +1tsp mango essence
12. Get 400 gm or 1 tin condensed milk
13. Take For ganache
14. Prepare 100 gm mango pulp
15. Prepare 150 gm white chocolate or chips
16. Take 2 tbsp whipping cream
17. Get as required Whipped cream fr icing

Eggless mango cheesecake recipe with step by step photos. How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin. Mango Cheesecake (No Bake & Eggless) - Hilda's Touch Of Spice. Mangoes are still in season and I'm having a great time converting them into delicious desserts!

Instructions to make Eggless Mango Cheesecake:

1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

Mango is a great tropical fruit and. I can't believe I am writing a post on mango cheesecake! Cheesecakes have been the last on my to-do list simply because I don't like them! Mango in season, so why not cheesecake? Fresh ripe mangoes are used to make this light and refreshing cheesecake.

So that’s going to wrap this up with this special food eggless mango cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!