Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bite-sized chocolate chip pies with frozen puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for.

Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bite-sized chocolate chip pies with frozen puff pastry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:

1. Take 2 sheets Frozen puff pastries
2. Make ready 50 grams Chocolate chips
3. Get 1 dash Egg
4. Prepare 1 dash (Granulated sugar if you like)

We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery These really are beautiful, easy and tasty!

Steps to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:

1. Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
2. Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
3. Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
4. Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.

I agree they're a bit sweet for my taste. French Silk Chocolate Pie with Hazelnut Crust. Pour pot pie filling in a large casserole dish that holds at least two quarts. Unfold defrosted puff pastry sheets and gently lay over the top. Cut small slices in the pie to let steam escape and then bake for.

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