Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, old fashioned bread pudding, shortcut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Old fashioned bread pudding, shortcut is something which I’ve loved my entire life.

Old fashioned bread pudding, shortcut One of my aunt's (whose not much of a cook) has mentioned wanting bread pudding on numerous occasions. So I finally took the hint and searched for a recipe. Grease a small tin and pour mixture into it.

To begin with this particular recipe, we have to prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:

1. Make ready 8 slices bread (I used a seeded granary bread)
2. Prepare 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
3. Prepare 1 egg, beaten
4. Make ready 450 ml black tea (I used 3 tea bags)
5. Get Sugar (to sprinkle at the end)

Usually, old fashioned recipes for bread pudding call for stale bread. Now take your soaked bread and squeeze out the water, put the bread pulp into a bowl and discard the water. Now add the mixed fruit to the bread pulp and mix, then add the suet and the sugar spice mix and mix it all together. Transfer the mixture to your greased oven dish and loosely cover the top with tinfoil.

Instructions to make Old fashioned bread pudding, shortcut:

1. Brew tea bags in 450ml boiling water and allow to cool.
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
4. Bake in preheated oven at 175°c for about 35 minutes.
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
6. Enjoy with a nice cup of tea.

Yоu dоn't wаnt to соmрlеtеlу toast thе brеаd, juѕt dry it оut. Add the rest of the ingredients and squish together by hand. Tear the crustless bread into bits and add to a large mixing bowl. Squeeze the excess water out of the bread and place in a large. Originally designed to make the use of stale or leftover bread, this pudding isn't to be confused with it's lighter airier cousin Bread and Butter Pudding.

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