Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed matcha cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.

Steamed Matcha Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Matcha Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:

1. Take 2 Eggs *room temperature
2. Prepare 1/4 cup Sugar
3. Take 1/2 cup Milk
4. Take 1/4 cup Condensed Milk *optional
5. Get *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
6. Get 30 g melted Butter *OR 2 tablespoons Vegetable Oil
7. Take 1/2 teaspoon Vanilla Extract
8. Make ready 1 cup Self-Raising Flour
9. Get 1 tablespoon Matcha Powder

Then. add the sifted dry ingredients to the liquid ingredients and blend until smooth. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil).

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. These delicious Matcha Steamed Cakes are great as snack or as an accompaniment to tea-any kind of tea. They're steamed, so they're oil-free too! Cut a piece of parchment paper so that it fits the inside of the mold completely. Get "Mushi Nabe" ready according to the basic donabe steaming instructions.

So that is going to wrap it up with this special food steamed matcha cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!