Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut mascarpone cheese cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Mascarpone Cheese Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Mascarpone Cheese Cake is something which I’ve loved my entire life.

Coconut Mascarpone Cheese Cake Loved this coconut recipe! I wanted to keep it simple and didn't add any toppings. Overall, this cheesecake is: The perfect summer (or anytime) dessert.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Mascarpone Cheese Cake:

1. Get Crust
2. Make ready 1 cup Graham crackers crumbs
3. Get 1/2 cup Coconut flakes
4. Prepare 1/4 cup melted butter
5. Get 1 tbsp brown sugar
6. Make ready Filling
7. Get 1 lb Mascarpone cheese
8. Make ready 1 can Sweetened condensed milk
9. Take 4 each Eggs
10. Get 1 tsp Vanilla extract
11. Make ready 1 tbsp Fresh lemon juice
12. Prepare 1/2 cup Milk
13. Prepare 1 cup Coconut flakes

Whisk together the condensed milk and Mascarpone cheese until completely smooth. Add the lemon juice and combine thoroughly (watch it thicken!). Chop half the strawberries and mix with the jam. To make Creamy Mascarpone Frosting, stir softened mascarpone cheese in a bowl until smooth.

Steps to make Coconut Mascarpone Cheese Cake:

1. Preheat oven to 200ºC/ 400ºF.
2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
3. Place in oven for 10 mins and let it cool.
4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
5. Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
6. Gently fold the coconut flakes with a spatula.
7. Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
8. Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!

In a medium bowl, beat the mascarpone cheese, coconut milk and coconut extract and coconut rum if using until just combined. Using a rubber spatula, fold in half of the whipped cream until just combined. Add the remaining and repeat until just incorporated. If you want to use coconut flour, make the crust in the same ratios as the recipe for cheesecake cupcakes, and then just press it into the springform pan instead of cupcakes. Otherwise you can follow the recipe below as usual.

So that’s going to wrap it up for this exceptional food coconut mascarpone cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!