Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi rabdi kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi Rabdi Kulfi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shahi Rabdi Kulfi is something which I’ve loved my whole life.

Its a dessert which makes you have it. Kulfi Falooda Recipe - a rich and delicious summer dessert made with Malai kulfi and Kesar Elaichi Rabdi topped with Falooda Sev, Sabja seeds. Taste the goodness of real milk in every bite!

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi rabdi kulfi using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shahi Rabdi Kulfi:

1. Make ready 1 litre milk
2. Make ready 1 cup rabdi (homemade)
3. Make ready 3 tbsp jaggery powder
4. Prepare 1 tsp elaichi powder
5. Take 1/4 cup chopped almonds
6. Make ready 1/2 tsp Milk for rabdi
7. Make ready 50 gms milkmaid
8. Make ready 1 tsp elaichi powder

Easy Rabdi recipe (No-cook). rabdi/rabree recipe. · Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Providing you the best range of Rabdi Kesar Pista Kulfi, Falsa Kulfi, Anar Kulfi, Aam Kulfi, Rabdi Faluda Kulfi and Sharifa Kulfi with effective. When a combination #rabdi #sweet #sweets #sweetdish #dessert. Your Shahi Rabdi stock images are ready.

Instructions to make Shahi Rabdi Kulfi:

1. Take a heavy base pan and keep milk for boiling.
2. After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre.
3. Keep scrapping the sides to get the proper taste of Kulfi.
4. Now add rabdi and elachi powder stir it well and let it boil for sometime.
5. Now add the jaggery powder stir it well to dissolve it nicely.
6. Keep stirring continuously and scrape the sides also. - Boil till you get a thick consistency. - Off the flame and let it cool.
7. Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set.
8. Now take one mould rinse it in running water just for a second to unmould the kulfi.
9. Cut into pieces and drizzle some chopped almonds and serve chilled.
10. Recipe of rabdi–
11. Keep milk for boiling in a heavy base pan.
12. After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
13. Now add milkmaid and elachi powder
14. Keep stirring in between to avoid sticking and burning. - Boil till you get a thick consistency of Rabdi.
15. Let it cool and keep in freezer to serve chilled.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Shahi rabdi is made up of thickened milk flavoured with saffron and cardamom. In this recipe the condensed milk helps to thicken the rabdi and paneer gives body and flavour. rabdi / rabri recipe: firstly, in a large nonstick pan heat thick cows or buffaloes milk. stir occasionally making sure the milk doesn't stick to bottom of vessel and get to a boil. Shahi Kulfi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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