Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, individual rhubarb and strawberry crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Individual rhubarb and strawberry crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Individual rhubarb and strawberry crumble is something that I have loved my whole life.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Scatter the cookie crumble over the fruit base and sprinkle with a little extra brown sugar, if wished (this will make an extra crunch). Serve straight away with dairy or plant-based ice cream, custard or cream.

To get started with this particular recipe, we must prepare a few components. You can have individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Individual rhubarb and strawberry crumble:

1. Make ready 2 sticks rhubarb
2. Take 50 g sugar
3. Prepare 2 tbsp strawberry jam
4. Make ready 75 g butter or margarine
5. Prepare 175 g plain flour

And just what is the difference between a strawberry rhubarb crisp and a crumble? For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Add the sugar, cornstarch, lemon juice, and salt. Gently toss everything together until its well combined.

Steps to make Individual rhubarb and strawberry crumble:

1. Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
2. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
3. Stir in sugar and spoon over ramekins, dividing the mixture between them.
4. Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.

In a medium saucepan, combine chopped rhubarb, ½ cup packed brown sugar, a pinch of salt, and the orange zest and juice. Place over medium heat and bring to a boil. Cover and simmer for five minutes. Remove from heat and stir in the strawberries. This Strawberry-Rhubarb Crumble for Two is divine, especially topped with a scoop or two of vanilla ice cream or yogurt.

So that’s going to wrap this up for this exceptional food individual rhubarb and strawberry crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!