Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious chocolate cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Cup Cake Recipes Collection. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public.

Delicious Chocolate Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Delicious Chocolate Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Chocolate Cupcakes:

1. Take Chocolate Cupcakes
2. Take 1 1/3 cups all purpose flour
3. Take 1/2 cup cocoa powder
4. Take 3/4 teaspoon baking soda
5. Prepare 1/4 teaspoon salt
6. Prepare 1/2 cup butter, softened to room temperature
7. Get 1 cup granulated sugar
8. Take 2 large eggs
9. Make ready 1 teaspoon pure vanilla extract
10. Make ready 1/2 cup whole milk
11. Prepare 1/2 cup hot water
12. Make ready Chocolate Frosting
13. Get 2/3 cup unsalted butter, softened to room temperature
14. Prepare 1 1/3 cups powdered sugar, sifted (plus more as necessary)
15. Get 1/4 cup cocoa powder, sifted
16. Prepare 1/2 teaspoon pure vanilla extract
17. Prepare 4 oz dark chocolate, melted and slightly cooled
18. Get 2 tablespoons heavy cream

This Chocolate Cupcake recipe makes moist, delicious cupcakes! These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes! Not just any cupcakes…but the best chocolate cupcakes. But it's her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd.

Instructions to make Delicious Chocolate Cupcakes:

1. Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
4. With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
5. Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
6. For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
7. Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
8. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge

Let them cool completely before frosting them with chocolate buttercream frosting. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. This was just so moist and delicious! The only thing I changed was the hot water for coffee and other than that I kept it the same recipe.

So that is going to wrap it up with this exceptional food delicious chocolate cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!