Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping is something which I’ve loved my entire life. They are nice and they look fantastic.

Make Your Own Whipped Cream With Vanilla Extract, Sugar, & Heavy Cream. Great recipe for Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping. This cake is just delicious, I made flavored whipped creams for a three layer cake.

To begin with this particular recipe, we must prepare a few components. You can have butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:

1. Get 1 Recipe of my White Butter Cake. Recipe listed below,( the only change is to use 3– 8 inche cake pans instead of 2 and to decrease cooking time to 10 to 15 minutes )
2. Prepare 1 FOR FILLING
3. Get 1 cup chilled heavy whipping cream
4. Prepare 2 tbsp confectoners sugar
5. Take 1/2 tsp vanilla extract
6. Get 2 tbsp seedless rasberry jam
7. Make ready 2 tbsp lemon curd, homemade or store bought
8. Take 1 FOR VANILLA WHIPPED CREAM TOPPING
9. Make ready 1 cup chilled heavy whipping cream
10. Take 4 tbsp confectioners sugar
11. Take 1 tsp unflavored gelatin
12. Prepare 3/4 tsp vanilla extract
13. Prepare 1 FOR GARNISH
14. Prepare 1 tbsp chocolate shavings
15. Make ready 1 tbsp multi colored sprinkles
16. Get 8 or more fresh rasberrys

Three layers of moist vanilla cake are filled with a whipped lemon cream cheese filling; and then enveloped in a sweet and tart lemon buttercream frosting and decorated with fresh berries! This spring-sational cake is pretty much the bees knees and infinitely better than free cupcakes! Okay, let's get down to the nitty gritty of this cake. How to Make this Vanilla Cake with Raspberry Filling.

Steps to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:

1. Make Cake as directed EXCEPT use 3 –8 inch cake pans instead of 2. This makes 3 thinner layers so the cook time will be decreased to 10 to 15 minutes. Cool cakes before filling. - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. FOR FILLING
3. Beat the 1 cup of cream until soft peaks form, add sugar and vanilla. Remove 1/2 of whipped cream to another chilled bowl. In the first bowl whip in rasberry jam, and whip until stiff. Chill. In second bowl whip lemon curd into the othet half of whipped cream, whip until stiff and chill.
4. FOR VANILLA WHIPPED CREAM TOPPING
5. In a small heat proof bowl add 1 tablespoon cold water, add gelatin and allow to soften 5 minutes. Place bowl in a skillet of simmmering water and heat just unti clear, about 1 minute. Remove from heat but use while still liquid.
6. Whip the 1 cup cream until soft peaks form, add sugar, vanilla and gelatin, whip until stiff peaks form.Chill
7. ASSEMBLE CAKE
8. Put one layer on serving plate, top with rasberry whipped cream.Add second layer of cake, top with lemon whipped cream. Add third top layer of cake and frost entire cake with vanilla whipped cream.
9. Garnish with chocolate shavings and sprikles and fresh rasberrys.
10. NOTE The gelatin in the topping will stabalize the vanilla whipped cream to stay firm and fresh for a couple of days. The rasberry jam and lemon curd provide the same stabalizing. The cake should be kept cold in the refrigerator.

Speaking of this cake, it really is a dream! It's modeled after the Publix Raspberry Elegance Cake, which I had recently. It really struck me because the flavors are so simple and seemingly unexciting and yet, when paired together, make an elegant and classy cake. Strain raspberry curd into medium bowl, pressing on solids in strainer. White or chocolate cake with a cheesecake layer along with raspberry, strawberry, pineapple, caramel or fudge filling.

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