Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Pound Cake is something which I’ve loved my entire life.

Get Inspired On Our Official Site. The rich taste of pound cake is balanced out with the zingy addition of lemon. In a medium bowl, combine the flour, baking powder, and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

1. Take pound cake
2. Take 1 1/2 cup cake flour, plus 2 tablespoons
3. Take 1 1/2 cup sugar
4. Take 2 1/2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Take 3/4 cup, salted butter, room temperature
7. Get 1 1/2 cup ricotta cheese
8. Make ready 3 large eggs
9. Get 2 tsp pure vanilla
10. Make ready 2 tsp lemon zest, equals about two large lemons
11. Prepare 1 tsp fresh lemon juice

Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Lover's Pound Cake is a favorite here at Taste of Home.

Instructions to make Lemon Pound Cake:

1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
2. Beat in eggs, one at a time.
3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
4. Add in your dry ingredients and mix until just incorporated.
5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
6. Loaf is done when toothpick is inserted into center and comes out clean.
7. Cool in pan for 10 minutes before turning cake out.
8. Recipe by taylor68too.
9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it! In this lemon pound cake recipe I'm using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes.

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