Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bread-kesari halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread-Kesari Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread-Kesari Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bread halwa is an Indian sweet recipe. Bread halwa recipe with step by step pics. Bread halwa is a variation of halwa made with bread slices.

To begin with this particular recipe, we must first prepare a few components. You can cook bread-kesari halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread-Kesari Halwa:

1. Prepare 4-5 Slices Bread
2. Get 6 tbsps Ghee
3. Make ready 1/4 Cup Sugar/Brown Sugar
4. Make ready 2 Cups Milk
5. Make ready 1/2-1 tsp Cardamom Powder (Freshly Ground)
6. Prepare 8-10 Cashews (Chopped)
7. Take 8-10 Almonds (Sliced)
8. Get 8-10 Pistachios (Chopped): Optional
9. Prepare A few Kesar/Saffron Strands

Heat oil and ghe Moved Permanently. The document has moved here. so the bread kesari the first step is to roses the semolina as a drama half cup rama just gonna drive hosted it to suicide so the blood comes of come to a nice golden brown kalam just turn off the store keep the suicide so lets rose for casual on the reasons for this take a little gave the tied at the cash us rose them to get a nice golden brown tall and keep the muscles the cash is rosemine. Bread kesari; Rava kesari; Sweet Boondhi; Broken wheat Payasam / Godhumai rava payasam; Rava ladoo; Sweet paniyaram; Pineapple kesari; Suzhiyan / Suzhiyam; poli / puran poli; Mango kesari; Poached Nectarine; Gulab jamun; Lauki halwa / bottlegourd halwa / sorakkai halwa; Badusha / Balushahi; Adhirasam; Ragi halwa / Finger millet halwa; Maa ladoo. Preparation: Add rice flour in a vessel.

Steps to make Bread-Kesari Halwa:

1. Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done
2. Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides
3. Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey
4. This mixture needs to thicken absolutely though, initially it’the be a bit gooey
5. Add in the Cardamom Powder & Ghee & mix everything together until well incorporated
6. When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time
7. It’ll be seen that the Halwa has started releasing the ghee at this point…turn off the flame & transfer it to the serving dish
8. Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled…Both are simply, decadent and tastes absolutely heavenly 😋💁🏻‍♀️😍

To it add salt and piping hot water/Mix it with a laddle and form a dough similar to murukku/chakli dough. Smear oil in idli plates and keep it ready. Put the dough in murukku press and swirl to make stringhoppers in the idli plates.

So that’s going to wrap it up with this special food bread-kesari halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!