Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy matcha green tea uiro in the microwave. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Matcha Green Tea Uiro in the Microwave is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Matcha Green Tea Uiro in the Microwave is something that I have loved my entire life.

Relax with a Cup of Harney & Sons Tea. Award-winning Luxury Matcha Green Tea Has A Smooth & Deep Flavour With Subtle Sweet Notes. Dissolve any powder left in the tea strainer into the mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy matcha green tea uiro in the microwave using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Matcha Green Tea Uiro in the Microwave:

1. Get 70 grams Cake flour
2. Get 30 grams Katakuriko
3. Take 70 grams Sugar
4. Make ready 300 ml Water
5. Take 10 grams Matcha

I wanted to eat a simple and easily-made jiggly Japanese dessert. The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant. The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant. Cheap to Make : Easy Uiro.

Steps to make Easy Matcha Green Tea Uiro in the Microwave:

1. Place all ingredients into a bowl and mix until all the lumps are gone.
2. Line a container with plastic wrap …
3. Pour through a strainer and into the container. Dissolve any powder left in the tea strainer into the mixture.
4. Lightly cover with plastic wrap or loosely covered with a lid. Microwave for 5-6 minutes.
5. The uiro can be simply cooled as is, or molded with a bamboo mat and cooled.

In a microwave safe bowl, mix together mochiko glutinous rice flour, sugar, green tea and water. In a microwave-safe mug, add flour, matcha powder, baking powder and sugar. Whisk until evenly blended and no lumps remain. You want to make sure to break apart any matcha or flour lumps before adding the liquid. If using coconut oil, melt the coconut oil on the stove or in the microwave.

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