Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan, gf, sugar free apple tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan, GF, Sugar Free Apple Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan, GF, Sugar Free Apple Tart is something which I’ve loved my entire life.

Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:

1. Prepare For the base:
2. Prepare 2 cups (400 g) millet grain
3. Get 1 tsp turmeric
4. Make ready For the middle:
5. Take 4 tbsp (60 g) tapioca flour or corn flour
6. Make ready 6 apples, peeled, cored and sliced
7. Get 4 large dates, sliced
8. Get 1/2 cup raisins
9. Make ready 2 tsp cinnamon
10. Take pinch salt
11. Prepare For the top:
12. Make ready 1 cup mix nuts (I prefer walnuts and cashew)

This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too.

Steps to make Vegan, GF, Sugar Free Apple Tart:

1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
2. Cook apples with raisins, dates and cinnamon for 5 minutes.
3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
4. Bake in 180C for 10 minutes.
5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

The end result is an impressive-looking apple tart with a nutty and tender, yet easily sliced crust. Please let me know, as always, in the comments! This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce? Now that's a recipe for a Fall dessert.

So that’s going to wrap it up for this special food vegan, gf, sugar free apple tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!